As part of the collective residency of the Chair Commons: Knowledge, Powers, Crises, the Institute will host, on Wednesday, June 10, 2026, a webinar in Spanish bringing together speakers from Mexico and France to discuss practices that conceive food as a commons.
This event, part of the program Reimagining Food Systems: International Lessons and Practices for Advancing Food as Commons, will address issues of governance, inclusivity, and sustainability in the transformation of food systems.
Participation is possible online (via the Zoom link) or in person in Nantes. For on-site attendance, please contact Claudia Rosina Bara, Paola Abril Campos, or Karla Nicol Hernández Puente in advance.
5:00 PM (France time)
In Nantes: Institute for Advanced Study
5 allée Jacques Berque
Salle du conseil
Online – webinar: connection link
Exclusively in Spanish, without interpretation.
