This year marks the start of a wonderful collaboration between the Institute and Renan, founder of Ouèch Food. A talented and passionate chef, Renan delights our residents with his tasty meals and vegetarian creations, prepared with care every Monday lunchtime and Thursday evening.
Authentic and original cuisine
Renan, head of Ouèch Food, brings a unique touch to the Institute with his refined yet accessible dishes. After ten years' experience in kitchens with varied influences, notably in Australia and Indonesia, he has built up a culinary identity that combines originality, quality and simplicity. His approach highlights seasonal produce, with subtle and always delicious combinations of flavours. At the Institute, Renan offers exclusively vegetarian dishes, carefully prepared
Sharing moments around the table
As well as his talent as a chef, Renan is the embodiment of conviviality and human warmth. His meals don't just feed: they bring people together. Every Monday lunchtime, the residents gather around his tasty breakfasts, and every Thursday evening, his dinners become moments of exchange and sharing. Renan is also behind the culinary services at some of the Institute's events, enhancing each occasion with his mastery of flavours and his creative spirit.
A promising collaboration
In the first year of our collaboration, Renan has quickly integrated into the life of the Institute, generously sharing his expertise and his vision of uncomplicated cuisine that is accessible to all. His ability to create a warm atmosphere and delight everyone's taste buds perfectly reflects the spirit of our community.
We're delighted to be working with Renan and Ouèch Food, and look forward to continuing our culinary adventure with him in the months to come.
Visit his website to discover his world and his culinary proposals: www.ouechfood.fr
